Have you ever enjoyed a Mounds Candy? I took the cookie recipe I’ve shared before and made Mounds cookies! Turned out rather damn good!
Here’s how I did it on my second (and much better) try 🍪
Preheat Oven 350 Degrees
Recipe (in order of what I mix)
- 3/4 Cup Monk Fruit Blend Sweetener (just like sugar with no after taste)
- 2 Large Eggs
- 1 Teaspoon Pure Vanilla Extract
- 1/4 Cup Butter (or Coconut Oil for dairy free) melted
- 1/2 Cup of Baking Cocoa
- 1/4 Cup Unsweetened Almond Milk
Mix together thoroughly, then mix in:
- 3 Cups of Almond Flour
I make 15 equal balls on a cookie sheet with parchment paper. Because the dough does not spread much on it’s own, I flatten with a slightly damp fork. Giving them that traditional peanut butter cookie look. Using the almond milk, they will expand slightly.
Afterwards take a teaspoon and press a dip in the center of each cookie.
Then place:
- A pinch of unsweetened coconut flakes
- A few No Sugar Added Dark Chocolate Chips on top
If you were to do it my way, you could also stick an Almond in the center dip created earlier. Then the pinch of unsweetened coconut and no sugar added dark chocolate chips. To make them into Almond Joy cookies!
Bake for 18 to 22 minutes. They will look slightly under cooked but if you pull them out and let the pan rest on a cooling rack, they finish baking perfectly without over browning the bottoms of the cookies.
👨🏻🍳 😘
These are Gluten Free, Keto and Diary Free!
Modified from The Big Mans World